American cheese vs Cheez Whiz
American cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
American cheese, in the sense used in the United States, is a processed cheese, usually built on cheddar, Colby, or similar young cheeses. Emulsifying salts make it melt in an even sheet.
Cheez Whiz
Facts
- Texture
- Soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Cheez Whiz is a jarred processed cheese sauce from the United States. It is sold as a brand, and the jar is the form you find in shops. The sauce is smooth and orange, and it is thick enough to spoon when cool. Warmth loosens it into a glossy pour for snacks and hot dishes. It is a pantry product, not a wheel with a rind or a wedge of aged cheese.