Beaufort vs Gruyère
Beaufort
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Savoie
- Status
- PDO
Beaufort is a large pressed cow's-milk cheese from the high country of Savoie, and a protected name. The wheel has a concave rim, so you can recognize the shape across a counter.
Gruyère
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Fribourg
- Status
- AOP
Gruyère is a hard cow's-milk cheese from western Switzerland, centered on the canton of Fribourg and a defined neighboring zone. A true Swiss Gruyère has few holes, or none.