Brie vs Camembert
Brie
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Île-de-France
Brie is a soft cow's-milk cheese with a white bloomy rind, from the country east of Paris. The paste ripens from the rind toward the center.
Camembert
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Normandy
- Status
- PDO
Camembert de Normandie is a small bloomy cow's-milk cheese from Normandy, and the protected version of Camembert. It is made to ripen through, from a soft rind toward a supple center.