Burrata vs Mozzarella
Burrata
- Milk
- Cow
- Texture
- Fresh
- Type
- Stretched curd
- Rind
- No rind
- Country
- Italy
- Place
- Puglia
Burrata is a pouch of stretched cow's-milk curd filled with cream and shreds of curd. It comes from Andria, in Puglia, and it is a cheese of the twentieth century.
Mozzarella
- Milk
- Cow
- Texture
- Fresh
- Type
- Stretched curd
- Rind
- No rind
- Country
- Italy
- Place
- Southern Italy
Mozzarella is a stretched-curd cheese. On this page it is the cow's-milk cheese, fior di latte. Mozzarella di Bufala Campana is a separate cheese, made from water buffalo milk, when it carries that protected name.