Cantal vs Cheddar
Cantal
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Auvergne
- Status
- PDO
Cantal is a pressed cow's-milk cheese from the Auvergne, made in large cylinders, and a protected name. It is one of the old named cheeses of France.
Cheddar
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Cheddar, Somerset
Cheddar is a pressed cow's-milk cheese from Somerset, in the west of England. The name comes from the village of Cheddar and from Cheddar Gorge, but most cheddar eaten today is made far from that village.