Colby vs Monterey Jack
Colby
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- Wisconsin
Colby is a washed-curd cow's-milk cheese first made in Colby, Wisconsin, in 1885. Joseph F. Steinwand, a local cheesemaker, devised it and named it for the town.
Monterey Jack
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- California
Monterey Jack is a mild cow's-milk cheese from California. Young Jack is pale, flexible, and one of the reliable melting cheeses of American cooking.