Colby-Jack cheese vs Monterey Jack
Colby-Jack cheese
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- Wisconsin
Colby-Jack is a semi-hard cow's milk cheese from Wisconsin, in the United States, made by mixing Colby curds with Monterey Jack curds. The two stay in separate orange and white pieces, so a slice looks marbled. Both parent cheeses are mild and moist, and the blend keeps that easy character. It is a young cheese, sold in blocks and loaves rather than as a long-aged wheel. There is no strong rind flavor, because most pieces are rindless.
Monterey Jack
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- California
Monterey Jack is a mild cow's-milk cheese from California. Young Jack is pale, flexible, and one of the reliable melting cheeses of American cooking.