Cold Pack vs Pimento cheese
Cold Pack
Facts
- Texture
- Soft
- Rind
- No rind
- Country
- United States
- Place
- Wisconsin
Cold pack is a cheese spread from Wisconsin, in the United States. Makers grind one or more natural cheeses and blend them into a smooth mass without using heat. The result stays close to the cheese it starts from, and it is soft enough to spread with a knife. Many batches use cheddar, though Colby and other firm cheeses appear as well. Spices, nuts, vegetables, or a little wine may be mixed in, so the flavor is not one single recipe.
Pimento cheese
Facts
- Texture
- Soft
- Rind
- No rind
- Country
- United States
Pimento cheese is a cheese spread from the United States. Cooks stir sharp or mild cheddar with mayonnaise and chopped pimento peppers until the mix is soft and spoonable. Some recipes add a little cream cheese, onion, or a pinch of cayenne, but the three core ingredients define the dish. It is a prepared food, not a wheel with a rind. Jars and tubs are common in grocery stores, and many households still mix a bowl at home.