Comté vs Gruyère
Comté
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Jura
- Status
- PDO
Comté is a large pressed cow's-milk cheese from the French Jura, and a protected cheese. Fruitières, the cooperative dairies of the region, pool the milk of many farms. Montbéliarde cows and French Simmentals give the milk.
Gruyère
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Fribourg
- Status
- AOP
Gruyère is a hard cow's-milk cheese from western Switzerland, centered on the canton of Fribourg and a defined neighboring zone. A true Swiss Gruyère has few holes, or none.