Cottage cheese vs Queso fresco
Cottage cheese
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cottage cheese is fresh cow's-milk curd kept in soft lumps, usually in a creamy dressing. The name points to farm kitchens, where people made a simple cheese from milk they had on hand.
Queso fresco
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Mexico
Queso fresco is a fresh, mild cow's-milk cheese used across Mexico. It crumbles. It is lightly salty and not aged.