Cream cheese vs La Vache qui Rit
Cream cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cream cheese is a fresh, rich cow's-milk cheese set with acid. It was developed in the United States in the late nineteenth century, and it is made to spread.
La Vache qui Rit
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Processed
- Rind
- No rind
- Country
- France
La Vache qui Rit is a French brand of processed cow's milk cheese, known in English as The Laughing Cow. The usual piece is a soft triangular wedge, wrapped in foil and packed in a round box. The picture on the box is a laughing cow with earrings, and that mark is how shoppers recognize the brand. The cheese is mild, creamy, and salted for spreading. It is a manufactured product, not a farmhouse wheel from one region of France.