Cream cheese vs Snøfrisk
Cream cheese
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cream cheese is a fresh, rich cow's-milk cheese set with acid. It was developed in the United States in the late nineteenth century, and it is made to spread.
Snøfrisk
Facts
- Milk
- Mixed milk
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Norway
Snøfrisk is a soft white cheese from Norway, sold as a spread. It is made from goat's milk and cow's cream, and the paste stays pale because it does not take on a yellow tint. The name means snow fresh, which fits the clean look and the tangy taste. There is no rind. It comes in a small pack for the table, and flavored versions sit beside the plain one.