Danablu vs Gorgonzola
Danablu
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- No rind
- Country
- Denmark
Danablu is the named Danish cow's-milk blue. It is salty, sharp, and pale, with heavy blue veining.
Gorgonzola
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Gorgonzola is a blue cow's-milk cheese from northern Italy. The town of Gorgonzola, east of Milan, gave it a name. The protected zone is wider, across Lombardy and Piedmont.