Emmental vs Maasdam
Emmental
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Emmental
- Status
- AOP
Emmental is the Swiss cow's-milk cheese with large holes, from the Emmental valley in the canton of Bern. The holes are eyes, made by gas during aging. The Swiss cheese is protected.
Maasdam
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Netherlands
Maasdam is a Dutch cow's-milk cheese with large eyes and a sweet, nutty taste. It was created in the late twentieth century as a faster, milder answer to Swiss Emmental.