Feta vs Katiki Domokou
Feta
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Brined
- Rind
- No rind
- Country
- Greece
- Status
- PDO
Feta is a brined cheese from Greece, and a protected name. The protected cheese is made from sheep's milk, or from sheep's milk with some goat's milk. It is not a cow's-milk cheese.
Katiki Domokou
Facts
- Milk
- Mixed milk
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Greece
- Place
- Sheep/Goat
- Status
- PDO
Katiki Domokou is a soft white cheese from Greece, and the name is protected. Makers use goat's milk, sheep's milk, or a mix of the two. The paste is moist and spreadable, with a light sour taste, and it is closer to a fresh curd than to a firm brined block. There is no rind. Greek cooks use it on bread, in salads, and in simple pies, and they treat it as a fresh cheese to eat soon.