Halloumi vs Paneer
Halloumi
- Milk
- Mixed milk
- Texture
- Semi-hard
- Type
- Brined
- Rind
- No rind
- Country
- Cyprus
- Status
- PDO
Halloumi is the grilling cheese of Cyprus, and a protected name. The curd is heated, so a slab stays in one piece on a hot pan instead of melting into a puddle.
Paneer
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- India
Paneer is a fresh acid-set cheese from the Indian subcontinent. Hot milk is curdled with lemon, yogurt, or another acid. There is no rennet and no aging.