Monterey Jack vs Pepper Jack
Monterey Jack
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- California
Monterey Jack is a mild cow's-milk cheese from California. Young Jack is pale, flexible, and one of the reliable melting cheeses of American cooking.
Pepper Jack
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- United States
- Place
- California
Pepper Jack is Monterey Jack with chile or other peppers mixed into the curd. The base cheese is still the mild California Jack.