Mozzarella vs Oaxaca
Mozzarella
- Milk
- Cow
- Texture
- Fresh
- Type
- Stretched curd
- Rind
- No rind
- Country
- Italy
- Place
- Southern Italy
Mozzarella is a stretched-curd cheese. On this page it is the cow's-milk cheese, fior di latte. Mozzarella di Bufala Campana is a separate cheese, made from water buffalo milk, when it carries that protected name.
Oaxaca
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Stretched curd
- Rind
- No rind
- Country
- Mexico
- Place
- Oaxaca
Queso Oaxaca is a Mexican stretched-curd cheese from the state of Oaxaca, wound into a ball of strings. In Oaxaca it is often called quesillo.