Idiazábal vs Manchego
Idiazábal
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- Basque Country and Navarre
- Status
- PDO
Idiazábal is a pressed sheep's-milk cheese from the Basque Country and Navarre, and a protected name. The milk comes from Latxa or Carranzana sheep. Many wheels are lightly smoked.
Manchego
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- La Mancha
- Status
- PDO
Manchego is a pressed sheep's-milk cheese from La Mancha, and a protected name. The milk comes from Manchega sheep. The traditional rind shows a herringbone pattern from the old esparto molds.