Reblochon vs Taleggio
Reblochon
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Savoie
- Status
- PDO
Reblochon is a soft washed-rind cow's-milk cheese from Savoie, and a protected name. The paste is creamy. The rind is the aromatic part.
Taleggio
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Taleggio is a square washed-rind cow's-milk cheese from Lombardy, and a protected name. It is named for Val Taleggio, in the mountains north of Bergamo.