Abondance vs Beaufort
Abondance
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Haute-Savoie
Abondance is a semi-hard cow's milk cheese from Haute-Savoie in France. The wheels are made from raw milk, and the paste is pressed and gently cooked until it is supple and pale gold. A natural rind turns amber and often shows the mark of the cloth used in the mould. The side of the wheel is slightly concave, which helps buyers recognize a true wheel. The taste is fruity and nutty, with a light bitter edge that keeps it from being merely mild.
Beaufort
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Savoie
- Status
- PDO
Beaufort is a large pressed cow's-milk cheese from the high country of Savoie, and a protected name. The wheel has a concave rim, so you can recognize the shape across a counter.