Abondance vs Comté
Abondance
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Haute-Savoie
Abondance is a semi-hard cow's milk cheese from Haute-Savoie in France. The wheels are made from raw milk, and the paste is pressed and gently cooked until it is supple and pale gold. A natural rind turns amber and often shows the mark of the cloth used in the mould. The side of the wheel is slightly concave, which helps buyers recognize a true wheel. The taste is fruity and nutty, with a light bitter edge that keeps it from being merely mild.
Comté
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- France
- Place
- Jura
- Status
- PDO
Comté is a large pressed cow's-milk cheese from the French Jura, and a protected cheese. Fruitières, the cooperative dairies of the region, pool the milk of many farms. Montbéliarde cows and French Simmentals give the milk.