Ädelost vs Gorgonzola
Ädelost
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Sweden
Ädelost is a blue cheese from Sweden, made with pasteurized cow's milk. The name means noble cheese, and Swedes also spell it Adelost. It was developed as a Swedish answer to imported blue cheeses, with a creamy paste and blue-grey veins. A thin rind carries a light dusting of mold. The flavor is salty, sharp, and tangy, and people use it as a table cheese or crumbled on a salad.
Gorgonzola
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Gorgonzola is a blue cow's-milk cheese from northern Italy. The town of Gorgonzola, east of Milan, gave it a name. The protected zone is wider, across Lombardy and Piedmont.