Ädelost vs Roquefort
Ädelost
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Sweden
Ädelost is a blue cheese from Sweden, made with pasteurized cow's milk. The name means noble cheese, and Swedes also spell it Adelost. It was developed as a Swedish answer to imported blue cheeses, with a creamy paste and blue-grey veins. A thin rind carries a light dusting of mold. The flavor is salty, sharp, and tangy, and people use it as a table cheese or crumbled on a salad.
Roquefort
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Roquefort-sur-Soulzon
- Status
- PDO
Roquefort is a blue sheep's-milk cheese ripened in the caves at Roquefort-sur-Soulzon, in southern France. The protected cheese uses milk from a defined area, and the ripening happens in those caves.