Afuega'l Pitu vs Fromage blanc
Afuega'l Pitu
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Spain
- Place
- Grado
Afuega'l Pitu is a soft cow's milk cheese from Grado, in northern Spain. Traditional batches use unpasteurized milk, while some dairies now sell a pasteurized cheese, so the label is worth a look. Makers shape it as a small truncated cone or as a round bundle drained in cloth. The white cheese stays plain, and the red cheese is worked with paprika before it is formed. In Asturian speech, the name refers to a paste that can stick in the throat.
Fromage blanc
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Fromage blanc is a fresh cow's milk cheese from France, soft and white, with no rind and no aging. The name means white cheese, and the body is smooth enough to eat with a spoon. Makers set the milk with lactic cultures, then drain the whey until the curd is thick but still moist. A plain pot tastes mildly tangy, like cultured cream that has been lightly soured. It belongs with yogurt and quark, not with pressed wheels that sit on a board for a long time.