American cheese vs Velveeta
American cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
American cheese, in the sense used in the United States, is a processed cheese, usually built on cheddar, Colby, or similar young cheeses. Emulsifying salts make it melt in an even sheet.
Velveeta
Facts
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Velveeta is an American brand of pasteurized prepared cheese product. Kraft sells it as a loaf that slices when cold and melts into a smooth sauce when heated. It is not a traditional cheese with a rind, a cave, or a farm name. The recipe uses dairy ingredients, but the loaf is made to melt more evenly than a firm aged cheese. Shoppers find it in the dairy case across the United States.