Asiago vs Valle d'Aosta Fromadzo
Asiago
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Veneto
- Status
- PDO
Asiago is a cow's-milk cheese from the Asiago plateau in Veneto and from the protected zone around it. Pressato is young, pale, and mild. D'allevo is aged until it is firm and sharper.
Valle d'Aosta Fromadzo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Aosta Valley
- Status
- PDO
Valle d'Aosta Fromadzo is a pressed cow's milk cheese from Italy, and the name is protected. It belongs to the Aosta Valley, the mountain region named in the title, where herds feed on high grass. Makers partly skim the milk, so the wheel is leaner than many alpine cheeses. The paste is semi-hard, compact, and marked with small or medium eyes. A natural rind runs from straw color toward gray, sometimes with a reddish cast.