Beemster vs Gouda
Beemster
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Netherlands
Beemster is a Dutch cow's milk cheese in the Gouda tradition, sold from young and supple to long-aged and firm. The paste is smooth when the cheese is young, with small eyes that come from the cultures used in the make. Flavor starts sweet and mild, then grows deeper and more savory as the wheel dries. Cow's milk is the base of the familiar wheels. A shop label often adds a style, such as a younger wheel or a mature one, and that cue matters in the kitchen.
Gouda
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Netherlands
- Place
- Gouda
Gouda is a pressed cow's-milk cheese named for the Dutch city. Young Gouda is mild, supple, and often sealed in wax. Aged Gouda is hard, deep, and full of crystals.