Beenleigh Blue vs Roquefort
Beenleigh Blue
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Beenleigh Blue is a soft blue cheese from the United Kingdom, made from sheep's milk. The paste is pale, moist, and creamy, with green-blue veins running through it. It is unpressed, so the body stays tender rather than hard and dry. A thin rind, often kept in check once the blue appears, does not dominate the taste. The flavor is salty and tangy, but also sweet, with a lighter feel than many sheep's milk blues.
Roquefort
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Roquefort-sur-Soulzon
- Status
- PDO
Roquefort is a blue sheep's-milk cheese ripened in the caves at Roquefort-sur-Soulzon, in southern France. The protected cheese uses milk from a defined area, and the ripening happens in those caves.