Bel Paese vs Galbanino
Bel Paese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
Bel Paese is a semi-soft cow's milk cheese from Lombardy, in northern Italy. The name is Italian for beautiful country, a phrase long used for Italy itself. The paste is pale cream to light yellow, smooth, and mild, with a thin rind under a close wrap. Makers aim for a wheel that slices cleanly and melts without a fight. It belongs with gentle table cheeses, not with sharp aged wheels from the mountains.
Galbanino
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Stretched curd
- Rind
- Waxed or sealed
- Country
- Italy
Galbanino is a mild cow's milk cheese from Italy, sold under the Galbani brand. It is a pasta filata cheese, which means the curd is stretched until it becomes smooth and elastic. The taste is sweet and gentle, and the paste is soft enough to slice yet firm enough to hold a shape. A wax coat covers the outside, and that coat is not eaten. The cheese is an everyday kitchen cheese in Italy, not a long-aged wheel from one valley.