Belper Knolle vs Gaperon
Belper Knolle
Facts
- Milk
- Cow
- Texture
- Hard
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Belp
Belper Knolle is a small hard cheese from Belp in Switzerland. It is made from cow's milk. Makers shape the curd into a ball, mix in garlic and salt, and roll the ball in crushed black pepper. The name Knolle refers to a tuber, which matches the round shape. A mature ball is dry enough to shave or grate, and the pepper coat stays on the outside.
Gaperon
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Gaperon is a French cow's milk cheese shaped into a small dome and flavored with garlic and cracked pepper. The name comes from a local word for buttermilk, the liquid left after butter was churned. Early batches used that buttermilk with fresh milk, which gave farm kitchens a way to use what butter making left behind. A white, fluffy coat covers the dome, and the paste inside runs from ivory to pale yellow. Peppercorns should be visible when the cheese is cut.