Bergkäse vs Gruyère
Bergkäse
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Austria
Bergkäse is a hard cow's milk cheese from Austria, and the name means mountain cheese. It stands for several alpine wheels rather than one single recipe. Makers press the curd into large rounds with a firm paste and a natural rind. The taste is nutty and savory, and it grows a little sharper as the wheel ages. Small openings may show in the paste, but this is not a large-eyed Emmental style.
Gruyère
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Fribourg
- Status
- AOP
Gruyère is a hard cow's-milk cheese from western Switzerland, centered on the canton of Fribourg and a defined neighboring zone. A true Swiss Gruyère has few holes, or none.