Berkswell vs Manchego
Berkswell
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- United Kingdom
Berkswell is a hard sheep's milk cheese from the United Kingdom. A natural rind covers a pale, firm paste, and the wheel often has a rounded shape with marks from the basket mold. The flavor moves from sweet and nutty toward a savory tang as it ages. It is often compared with manchego or a firm pecorino, but it is a British farmhouse cheese with its own make. It is not an ordinary supermarket block, and supply sits with specialist shops.
Manchego
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- La Mancha
- Status
- PDO
Manchego is a pressed sheep's-milk cheese from La Mancha, and a protected name. The milk comes from Manchega sheep. The traditional rind shows a herringbone pattern from the old esparto molds.