Berner Alpkäse vs Emmental
Berner Alpkäse
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Switzerland
- Place
- Bern
Berner Alpkäse is a hard cow's milk cheese from the Bernese Alps in Switzerland. Herders make it on high pastures while the cows eat summer grass and alpine herbs. The milk is raw, and the wheels have no eyes, unlike many other Swiss cheeses. A younger wheel is firm and full. The very dry form, called Berner Hobelkäse, is shaved into thin curls because a knife will not cut it cleanly.
Emmental
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Emmental
- Status
- AOP
Emmental is the Swiss cow's-milk cheese with large holes, from the Emmental valley in the canton of Bern. The holes are eyes, made by gas during aging. The Swiss cheese is protected.