Berner Alpkäse vs Gruyère
Berner Alpkäse
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Washed rind
- Country
- Switzerland
- Place
- Bern
Berner Alpkäse is a hard cow's milk cheese from the Bernese Alps in Switzerland. Herders make it on high pastures while the cows eat summer grass and alpine herbs. The milk is raw, and the wheels have no eyes, unlike many other Swiss cheeses. A younger wheel is firm and full. The very dry form, called Berner Hobelkäse, is shaved into thin curls because a knife will not cut it cleanly.
Gruyère
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Switzerland
- Place
- Fribourg
- Status
- AOP
Gruyère is a hard cow's-milk cheese from western Switzerland, centered on the canton of Fribourg and a defined neighboring zone. A true Swiss Gruyère has few holes, or none.