Boerenkaas vs Gouda
Boerenkaas
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Netherlands
Boerenkaas is a cow's milk cheese from the Netherlands. The Dutch name means farmer's cheese, and it refers to cheese made on the farm from raw milk. The method sits in the same washed-curd family as Gouda, but the scale is a farm dairy, not a large plant. A young wheel is smooth and mild. An older wheel turns drier, sharper, and more likely to show small crystals.
Gouda
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Netherlands
- Place
- Gouda
Gouda is a pressed cow's-milk cheese named for the Dutch city. Young Gouda is mild, supple, and often sealed in wax. Aged Gouda is hard, deep, and full of crystals.