Bonchester vs Camembert
Bonchester
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United Kingdom
Bonchester is a soft cow's milk cheese from Scotland, in the United Kingdom. It is made from the whole milk of Jersey cows, and that milk is not pasteurized. A white bloomy rind covers a yellow paste that turns softer as the cheese ripens. Young cheese tastes clean and milky, with a light buttery side. A ripe round can flow when it is cut, and the taste turns richer, with a gentle floral note.
Camembert
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Normandy
- Status
- PDO
Camembert de Normandie is a small bloomy cow's-milk cheese from Normandy, and the protected version of Camembert. It is made to ripen through, from a soft rind toward a supple center.