Bonne Bouche vs Humboldt Fog
Bonne Bouche
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
- Place
- Vermont
Bonne Bouche is a Vermont brand of American goat's milk cheese. The name is French for a good mouthful, and the cheese is sold as a small aged round. Makers use pasteurized goat's milk and dust the curd with ash. A wrinkled rind grows over that ash as the cheese ripens in its wrap. The paste turns creamy, and the goat flavor gets rounder and stronger with time.
Humboldt Fog
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
- Place
- California
Humboldt Fog is a brand of goat's milk cheese from California, in the United States. It is a soft, mold-ripened wheel with a white bloomy rind and a thin line of edible vegetable ash through the middle. The line shows as a dark ribbon when the wheel is cut, which is the mark shoppers recognize. Pasteurized goat's milk gives a bright, lemony base. The cheese is sold under a brand name, not as a general style that any dairy may copy freely.