Bonne Bouche vs Selles-sur-Cher
Bonne Bouche
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United States
- Place
- Vermont
Bonne Bouche is a Vermont brand of American goat's milk cheese. The name is French for a good mouthful, and the cheese is sold as a small aged round. Makers use pasteurized goat's milk and dust the curd with ash. A wrinkled rind grows over that ash as the cheese ripens in its wrap. The paste turns creamy, and the goat flavor gets rounder and stronger with time.
Selles-sur-Cher
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Selles-sur-Cher is a small soft cheese from Centre-Val de Loire in France. It is made from goat's milk and formed as a low disk or a short truncated cone. Makers dust the surface with vegetable ash, so the rind looks grey rather than snowy white. The paste inside stays pale, moist, and fine. A young cheese is mild and lactic, and a riper one turns creamier, with a clearer goat note and a hint of hazelnut.