Boursin vs Chèvre
Boursin
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Boursin is a brand of soft fresh cow's-milk cheese, seasoned before it is packed. The famous version is garlic and fine herbs, built on a fresh cheese in the style of Gournay.
Chèvre
- Milk
- Goat
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Chèvre means goat in French. On a cheese counter it means a fresh goat's-milk cheese: soft, white, and tangy, with no need for a rind.