Boursin vs Cold Pack

Facts

Milk: Cow
Texture: Fresh
Type: Fresh
Rind: No rind
Country: France

Boursin is a brand of soft fresh cow's-milk cheese, seasoned before it is packed. The famous version is garlic and fine herbs, built on a fresh cheese in the style of Gournay.

Facts

Texture: Soft
Rind: No rind
Country: United States
Place: Wisconsin

Cold pack is a cheese spread from Wisconsin, in the United States. Makers grind one or more natural cheeses and blend them into a smooth mass without using heat. The result stays close to the cheese it starts from, and it is soft enough to spread with a knife. Many batches use cheddar, though Colby and other firm cheeses appear as well. Spices, nuts, vegetables, or a little wine may be mixed in, so the flavor is not one single recipe.