Boursin vs Snøfrisk
Boursin
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
Boursin is a brand of soft fresh cow's-milk cheese, seasoned before it is packed. The famous version is garlic and fine herbs, built on a fresh cheese in the style of Gournay.
Snøfrisk
Facts
- Milk
- Mixed milk
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Norway
Snøfrisk is a soft white cheese from Norway, sold as a spread. It is made from goat's milk and cow's cream, and the paste stays pale because it does not take on a yellow tint. The name means snow fresh, which fits the clean look and the tangy taste. There is no rind. It comes in a small pack for the table, and flavored versions sit beside the plain one.