Caboc vs Mascarpone
Caboc
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- United Kingdom
Caboc is a Scottish cream cheese from the United Kingdom. It is made from cow's milk that has been enriched with cream, or from double cream itself. The cheese is shaped into a short log and rolled in toasted oatmeal, which gives the outside a rough, nutty coat. The paste is soft, pale yellow, and thick enough to spread. It is a fresh cheese, not a pressed wheel and not a blue.
Mascarpone
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Italy
- Place
- Lombardy
Mascarpone is a fresh, very rich cow's-cream cheese from Lombardy. Acid sets it. It is not aged, and it has no rind.