Cambozola vs Gorgonzola
Cambozola
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- Germany
Cambozola is a branded soft blue cheese from Germany, made with cow's milk. A wheel has a white bloomy rind and a pale paste marked with blue veins. Extra cream in the make keeps the center rich, and a ripe wheel is almost spoonable. The taste is milder than a firm traditional blue, with mushroom notes from the rind and a gentle blue tang inside. The name joins the idea of Camembert with the idea of Gorgonzola, and the cheese sits between those two styles.
Gorgonzola
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Gorgonzola is a blue cow's-milk cheese from northern Italy. The town of Gorgonzola, east of Milan, gave it a name. The protected zone is wider, across Lombardy and Piedmont.