Camembert vs Chevington
Camembert
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Normandy
- Status
- PDO
Camembert de Normandie is a small bloomy cow's-milk cheese from Normandy, and the protected version of Camembert. It is made to ripen through, from a soft rind toward a supple center.
Chevington
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- United Kingdom
Chevington is a mould-ripened cow's milk cheese from England. The milk comes from Jersey cows, and the paste is smooth, moist, and pale yellow. A knobbly rind carries a light white mould over a browner surface. The texture sits softer than a firm English cooking cheese and firmer than a very ripe soft cheese. It is sold in modest wheels, with a creamy interior that yields as it ripens.