Camembert vs Sakura cheese
Camembert
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Normandy
- Status
- PDO
Camembert de Normandie is a small bloomy cow's-milk cheese from Normandy, and the protected version of Camembert. It is made to ripen through, from a soft rind toward a supple center.
Sakura cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- Japan
- Place
- Hokkaido, Japan
Sakura cheese is a soft cow's milk cheese from Hokkaido, Japan. Kyodo Gakusha Shintoku Farm makes it, and the name means cherry blossom. A white bloomy rind covers a creamy interior, and salted cherry blossoms and cherry leaves give the cheese its floral note. The piece is small and meant for the table. It is a Japanese soft cheese in the bloomy family, not a washed rind cheese or a hard alpine wheel.