Cheese Database

Capricious vs Chèvre

Capricious

Facts

Milk
Goat
Texture
Hard
Type
Pressed
Rind
Natural rind
Country
United States

Capricious is a brand of aged goat's milk cheese from the United States. The wheels turn hard, pale ivory, and a little granular, which sets the brand apart from fresh goat cheese. A natural rind covers the outside. The flavor leans sweet and nutty, with a light caramel note and a tangy finish. It is a cheese for grating and for a board, not a soft spread, and the name refers to this brand rather than to every firm goat cheese in the country.

Chèvre, field guide plate
Chèvre, photographed

Chèvre

Facts

Milk
Goat
Texture
Fresh
Type
Fresh
Rind
No rind
Country
France

Chèvre means goat in French. On a cheese counter it means a fresh goat's-milk cheese: soft, white, and tangy, with no need for a rind.