Casu Marzu vs Pecorino Romano
Casu Marzu
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- Natural rind
- Country
- Italy
- Place
- Sardinia
Casu Marzu is a traditional sheep's milk cheese from Sardinia, in Italy, and it is not a cheese for ordinary shops. Makers start with a firm pecorino and leave the wheel where cheese flies can lay eggs in the paste. Larvae then break the cheese down until the center is very soft, sharp, and pungent. You will not find it in a supermarket case. Food rules do not treat it as a normal commercial cheese, and eating live larvae can be unsafe.
Pecorino Romano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Lazio, Sardinia, and Tuscany
- Status
- PDO
Pecorino Romano is a hard, salty sheep's-milk cheese. Pecora is the Italian word for sheep. Romano is the Roman style.