Cervelle de Canut vs Liptauer
Cervelle de Canut
Facts
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- United States
Cervelle de Canut is a seasoned fresh cheese spread, made by beating soft curds with herbs, shallot, oil, and vinegar. The dish belongs to French cooking, where the pale mixture is served cold with bread or potatoes. This record lists the country as the United States, and some American dairies sell a version under the same name. It is a preparation, not a pressed wheel, and it has no rind. You eat it soon after it is mixed, while the herbs still taste fresh.
Liptauer
Facts
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Hungary
Liptauer is a seasoned cheese spread from Hungary, sold in pots and also mixed at home. Soft white curd cheese is blended with sweet paprika, onion, and warm spices until the paste turns rosy orange. The result is not a wheel and it has no rind. It is a spoonable mixture meant for bread and raw vegetables. In Hungarian cooking the same spread is widely known as körözött, and paprika is the flavor people expect first.