Chavroux vs Pantysgawn
Chavroux
Facts
- Milk
- Goat
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- France
- Place
- Cognac
Chavroux is a brand of fresh goat's cheese from the Cognac area of France. The milk is pasteurized, and the paste is white, mild, and soft enough to spread. The best known piece is a small pyramid with a flat top, and a short log is sold as well. The fresh pyramid has no dry rind. Cooks use it on bread, in salads, and in warm dishes when they want goat's milk without a sharp farmyard taste.
Pantysgawn
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- United Kingdom
Pantysgawn is a brand of soft goat cheese from the United Kingdom, and it is made in Wales. The milk is pasteurized goat's milk, and the cheese is white, creamy, and rindless. It is sold in small logs and in little rounds. The taste is gently salty, with a light lemon tang and a clean dairy finish. Shoppers also meet it under the spellings Pant-Ysgawn and Pant-Ys-Gawn.